Some mornings it is really difficult to figure out what to eat for breakfast. How about a cookie? Not just any cookie. Meal Prep Cookies are packed with good-for-you fiber, protein, oats, and cinnamon. So easy, customizable, gluten-free, dairy-free, and can be made ahead and put in your freezer for those busy mornings when you need a quick, portable + healthy breakfast!
These meal prep cookies are …
- like a bowl of oats that you didn’t have to cook!
- vegan
- gluten free
- easy!
- healthy
- packed with low glycemic-index oats to keep you fuller longer
- filled with protein from the nut butter
- customizable with any dried fruit, nuts, or even crushed pretzels
- easy to make ahead and stash away in the freezer for snack time or breakfast!
Oats + Nut Butter + Your Favorite Mix-in
You choose! Fold in whatever you like! Change it up every time you make them to create a new snack idea! I love the salty goodness of crushed pretzels my meal prep cookies with sunflower seeds and goji berries. You could use any nut butter, crushed nuts, raisins, even sunflower seeds.
Need more breakfast inspiration?
Try one of my other favorites:
Vegetarian Or Not, Let’s Talk About Breakfast
JUST Egg Muffin Breakfast Bites
Instant Pot Quinoa Breakfast Bowl
Vegan Air Fryer Sesame Seed Bagels
JUST Egg Hack (Baked JUST Egg)
Spinach Florentine Bagel Copycat Einstein Bros
Healthy Eggless Oatmeal Banana Bread
Instant Pot Pumpkin Steel Cut Oatmeal
Pumpkin Chia Seed Overnight Oats
Homemade Chewy Peanut Butter Granola Bars
Meal Prep Cookies
One Bowl, gluten free, vegan, moist, and yummy. These meal prep cookies are a base cookie that can be easily customized with your favorite mix-ins!
Ingredients
- 3 cups old fashioned oats
- 1 cup nut butter (almond, peanut, sunflower, cashew)
- 1 cup honey (if not vegan) or maple syrup
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1 cup any combination of your choice of nuts, dried fruit, chocolate chips, or crushed pretzels
Directions
- Step 1 Heat nut butter in a small saucepan over low heat until it melts and then add the honey or syrup, stir well, and transfer to a mixing bowl.
- Step 2 To the mixing bowl, add the remaining ingredients and gently stir until well combined.
- Step 3 Shape into cookies and place on a parchment lined cookie sheet. Refrigerate or freeze until firm and then eat!
- Step 4 Leftovers should be wrapped individually and kept in freezer or refrigerator until ready to eat.
β€Did you make these Meal Prep Cookies? Love them? Leave a rating + a comment below!
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