This Silken Tofu Vegan Mayo recipe is a healthy, low-fat, egg-free alternative to traditional mayonnaise. Made with a few simple ingredients, easy, and creamy! Spread onto a sandwich, use in a dip or a dressing!
What Do You Need To Make This Silken Tofu Vegan Mayo Recipe?
silken tofu,
lemon juice,
vinegar,
salt
a blender
AND 5 minutes!
Homemade Vegan Mayo Serving Ideas:
- Piled on top of a veggie burger: Chickpea Veggie Burgers, Pumpkin Veggie Burgers.
- Mixed into salad dressing or for Homemade Egg-Free Coleslaw.
- Layered into a sandwich: Easy Vegan Cuban Sandwich, Healthy Homemade Falafel, Tempeh BLT.
Silken Tofu Vegan Mayo
May 20, 2021
: 8 servings
: easy
This easy, creamy homemade silken tofu mayo is dairy-free and egg-free and nut-free! Perfect for sandwiches, salads, dips and more!
Ingredients
- 12 ounce package organic silken tofu
- 3 tbsp lemon juice
- 1 tbsp apple cider or white vinegar
- 1/4 tsp salt
Directions
- Step 1 Place all ingredients into blender + blend until smooth. Serve immediately or chill until ready to use.
- Step 2 Store in a glass container in the refrigerator for up to 7 days.
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