These Double Chocolate Eggless Brownies are vegan + gluten free, ready in 30 minutes + turn out perfectly moist every time! Who can resist double chocolate?? These brownies are protein-packed with nut butter, made with unrefined + gluten-free oat flour, and finally sweetened with turbinado sugar. These cuties are perfectly gooey, chocolatey, and absolutely irresistible.
Don’t you just love a really great brownie now and then? I do! You know what I don’t like? When I want a brownie, I don’t like relying on a box of store-bough brownie mix with all kinds of processed junk in it! These prefect little squares of gooey chocolate are so perfect, you won’t need to rely on the mystery ingredients in that box again! Double Chocolate Eggless Brownies to the rescue!
Tara’s Tips For Perfect Double Chocolate Eggless Brownies:
- Flour: if you know me, you know I try to avoid refined flours as much as I can. For these Double Chocolate Eggless Brownies, I chose to use oat flour. You can substitute all-purpose flour or whole wheat flour to your liking.
- Nut Butter: peanut butter or almond butter both work perfectly well here.
- The batter is thick. Use the back of a spoon or your clean hands to press the batter down and shape it into the pan if you need to.
- Sweetener: Again, I try to avoid refined sugars as much as I can. I am a big fan of unrefined organic turbinado sugar if it is available to you. If not, pure cane sugar or brown sugar will both work with this recipe.
- Store leftovers in the refrigerator for up to a week. When ready to eat you can microwave your brownie for 20 seconds. Alternatively, you could wrap these individually and store them in the freezer for up to 3 months. They make a perfect snack for when you need a healthy-ish treat.
- Chocolate Chips: this is what makes these guys double chocolate and might I just say ahhhhhmazing! I used Enjoy Life chips on top of mine.
- Cocoa powder: if you are keeping these vegan, check your labels carefully to ensure your cocoa or cacao powder does not include milk or dairy.
- Care for some icing on top of your Double Chocolate Eggless Brownies? This recipe for Peanut Butter Blondies includes my AMAZING icing recipe.
Need More Dessert Inspiration?
Try one of my other fabulous eggless dessert recipes:
- Carrot Cake Oatmeal Cookies
- How To Make Quinoa Cookies
- Vegan Buckwheat Chocolate Chip Cookies
- Healthy Pumpkin Cookies (GF + Vegan + Refined Sugar Free)
- Vegan Sugar Cookies
- Sweet Potato Cookies (No Egg + GF + Vegan)
- 3 Ingredient Cookies
- Meal Prep Cookies
- Edible Vegan Cookie Dough (Easy +Healthy!)
Double Chocolate Eggless Brownies
These Vegan + Gluten-Free + healthy-ish brownies are perfectly moist, and super chocolatey!
Ingredients
- 2 tbsp ground flax + 1/4 cup water
- 1/2 cup oat milk
- 1/2 cup creamy/runny peanut butter (sub almond butter)
- 2 tsp vanilla extract
- 1 1/4 cup turbinado sugar (sub cane or light brown sugar)
- 1 1/2 cups oat flour (sub all purpose or whole wheat)
- 3/4 cup cocoa powder
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 cup chocolate chips
Directions
- Step 1 Preheat oven to 350 degrees F.
- Step 2 Grease 8×8 or heart shaped pan with butter or oil.
- Step 3 Make flax egg by mixing flax and water in a small bowl, set aside to form a gel-like consistency
- Step 4 Add all ingredients to a food processor (except chocolate chips) and process until well combined and smooth. Once smooth, add chocolate chips to the brownie batter
- Step 5 Transfer batter to prepared pan. The batter will be thick, may need to press into edges of pan with clean hands or the back of a spoon.
- Step 6 Bake in 350 degree oven for 25 minutes. Insert toothpick into center of brownies, if it comes out clean, they are done, if not, bake in additional 5 minute increments until toothpick is clean of batter when inserted in the center. If you prefer fudgy brownies, do not cook longer than 25 minutes.
- Step 7 Remove from oven and allow to cool before cutting.
- Step 8 Store leftovers in refrigerator for up to 7 days. Alternatively, store individually wrapped brownies in the freezer for up to 3 months. Enjoy!
⭐Did you make these Double Chocolate Eggless Brownies? Leave a rating below!⭐
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