Dairy free + plant-based ranch you can make at home?!?! YES! This Easy Vegan Ranch is the perfect creamy blend of the magic of cashews + a few simple ingredients! When I went plant-based I thought I would never eat ranch dressing again. Think again! You are going to love this one š¤
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Can you believe this? Vegan Ranch! YUM! I like this homemade easy vegan ranch better than any store-bought I have ever had. Itās true! Pin or print this one, bookmark it, save it! You are going to need it!
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What can you do with Easy Vegan Ranch?
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Put it on your salad, dunk your Air Fried Buffalo Cauliflower, Ā Air Fryer Green Beans or Air Fryer Zucchini Fries in it, layer it into a wrap or a sandwich or pile it onto your Homemade Veggie Burger. If you really want to go crazy, you can use it on Homemade Falafel!
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What will you need to make this Easy Vegan Ranch?
- 1 cup of cashews soaked for 30 minutes in hot water and then drained
- 3/4 cup water
- One tbsp vinegar
- Juice from a lemon (about 1 1/2 tbsp)
- 2 tsp garlic powder + 1 1/2 tsp onion powder
- 1/4 cup fresh dillĀ
Instructions
Step 1: Place all ingredients (except dill) into a high speed blender + blend until smooth.
Step 2: Add the dill and pulse 3 or 4 times. Donāt add the dill on step one because you want to keep the dill a little bit in pieces (and this will lessen your chances of getting green ranch)
Done! Transfer to a jar or airtight glass container + use within 5 days.
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Love Salads?
Me too! Check out all my dressings + salad creationsĀ right hereĀ š„!
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Easy Vegan Ranch (nut-free)
This Silken Tofu Vegan Ranch is creamy + perfect + SO healthy! It is oil-free and nut-free and packed with protein so get ready to drizzle it on your salad, layer it into a sandwich or use it as a dip.
Ingredients
- 1 cup of cashews soaked for 30 minutes in hot water and then drained
- 3/4 cup water
- 1 tbsp vinegar
- 1 1/2 tbsp lemon juice
- 2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 cup fresh dill
Directions
- Step 1 Place all ingredients (except dill) into a high speed blender and blend until smooth. Add the dill and pulse 3 or 4 times. Donāt add the dill at first because you want to keep the dill a little bit in pieces (and this will lessen your chances of getting green ranch)
- Step 2 Open cover to blender, scrape down the sides + add water if the consistency is too thick (no more than 1/4 cup). Blend until smooth.
- Step 3 Serve as a dip, layered into a sandwich or wrap, or on top of your favorite greens.
- Step 4 Store any leftovers in a glass jar in the refrigerator for up to 5 days.
- Step 5 For Meal Prep: divide into single serving containers separate from salad or meal. Apply dressing when ready to eat.
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āļøDid you make this Easy Vegan Ranch? Love it? Leave a rating + a comment below!
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