Want to eat plant-based but feel like you might miss some of the classics? For me, potato salad was one of those classics I thought I would never be able to eat again! I am super excited to bring you my twist on this traditional [continue reading]
When I think of The Fourth of July, I think of watermelon, beach time, backyard barbecues, and of course (vegan) hot dogs! Here in the My Vegetarian Kitchen, we typically celebrate America’s birthday by inviting lots of friends + family, and eating veggie dogs, watermelon, [continue reading]
Just in time! Independence Day here in the USA is quickly approaching! Do you know anyone interested in trading out their burger for a meatless Independence Day celebration? Then you have come to the right place! I know I will be hosting a few vegetarians [continue reading]
Turn a chickpea into a healthy + easy + flavorful snack with these Air Fryer BBQ Chickpeas! In 15 minutes you have yourself a crispy snack or side dish that is packed with healthy, plant-based protein!!! Only 2 ingredients!
Are you crazy for cauliflower? I am! Meet my new favorite way to enjoy cauliflower. Coated in BBQ sauce and crisped to perfection in the air fryer! This Air Fryer BBQ Cauliflower is made with NO oil, NO dairy, and NO eggs. You will LOVE [continue reading]
This easy homemade vegan barbecue sauce is ready in 5 minutes with 6 simple ingredients! Perfect for your favorite picnic, party or BBQ! No refined sugar, vegan, gluten-free AND oil-free! So healthy, flavorful, and easy to add into summer party recipes!
This Dairy-Free + Egg-Free Coleslaw is super simple + healthy! Made with crispy vegetables + tangy homemade dressing. Perfect for vegan BBQ! Carrots + Cabbage + Silken Tofu +Β lemon juice + apple cider vinegar, that’s it! My recipe for vegan coleslaw is so much [continue reading]
