This Silken Tofu Sour Cream recipe is a healthy + low-fat alternative to dairy sour cream. Made with a few simple ingredients, easy, and creamy! Spread onto a sandwich, dollop onto a potato, layer into a taco, or drizzle on top of chili!
What Do You Need To Make This Silken Tofu Sour Cream Recipe?
silken tofu,
lemon juice,
vinegar,
salt
a blender
AND 5 minutes!
Vegan Sour Cream Serving Ideas
- Piled on top of a big bowl of Easy Vegetarian Tempeh Chili, Easy Vegan Pumpkin Chili, Vegetarian Chili.
- Dolloped onto an Air Fryer Baked Potato, Easy Instant Pot Mashed Potatoes or Mexican Mashed Potatoes.
- Layered into Air Fryer Buffalo Cauliflower Tacos, Tempeh Taco Meat Tacos, or Pumpkin Black Bean Tacos.
Silken Tofu Sour Cream Recipe
March 26, 2021
: 8 servings
: easy
This easy, creamy homemade silken tofu sour cream is dairy-free but perfect for dips, tacos, chili and more!
Ingredients
- 12 ounce package organic silken tofu
- 1 tbsp lemon juice
- 2 tbsp vinegar
- 1/2 tsp salt
Directions
- Step 1 Place all ingredients into blender + blend until smooth. Serve immediately or chill until ready to use.
- Step 2 Store in a glass container in the refrigerator for up to 7 days.
⭐Did you make this recipe? Love it? Leave a rating below⭐
📸I love to see your creations! Follow me on Instagram @myvegetarianfamily and hashtag it #myvegetarianfamily
💌Be sure to subscribe here to my weekly emails for tips and recipes so that you never miss a veggie thing!
2 thoughts on “Silken Tofu Sour Cream Recipe”