Sometimes you just need a sandwich.  Grilled bread, sliced tomato, mustard spread on both sides of the bread, and maybe even a pickle.  Even plant-based eaters need a sandwich now and then.  That is what happened here in the MVF kitchen.  One afternoon, Mr. MVF [continue reading]

This recipe for Dill Pickle Hummus is smooth, creamy, tangy, perfectly full of garlic, and just savory enough to make it the perfect dip or spread.   If you know me, you know I love a good copycat recipe.  I especially love, after multiple taste-tests, when [continue reading]