As a vegetarian, sometimes you need to think outside the box when it comes to baking. Some vegetarians don’t eat eggs, some don’t eat dairy, some try to eat as plant-based as possible even when it comes to baked goods. No matter where you fall [continue reading]

Let’s Bake! I love to bake, do you? I dabble in baking whenever possible.  Baking cookies + donuts + the occasional muffin are my absolute favorite. It makes my heart happy when one of you shares with me that you made a cookie recipe from [continue reading]

I remember a day when I used to exclusively use all-purpose flour.  When I became a food blogger, my curiosity for all things cooking + nutrition led me to find more types of flour than I can count.  That is wonderful BUT how does one [continue reading]

Curious about oat flour? You have come to the right place! Vegetarian or not, The Vegetarian’s Guide to Oat Flour covers all things oat flour.  How to make it, how to store it, and how to use it in your sweet + savory creations.  PLUS! [continue reading]

No eggs? No problem! Wanting to make brownies but ran out of eggs? Allergic to eggs? Trying to avoid animal products? No matter what the reason, eggless baking can be easy AND tasty! My tips this week help you learn how to bake without eggs [continue reading]

Today I bring you my version of cornbread! Vegan, eggless, made without butter or dairy milk, bite-size, made in one bowl, and ready in under 30 minutes.  These mini vegan cornbread muffins. Perfect for Thanksgiving or any time of the year!

Yes, I did! I created a cookie that is perfect for any food allergy or dietary restriction! You can eat it for breakfast or a snack or dessert.  If you need to, you can add nuts, cranberries, vanilla, cinnamon or whatever! Fold in your optional [continue reading]