This Pumpkin Spice Nice Cream is the perfect dairy-free treat flavored with all the fall flavors without the calories + the guilt! EASY + VEGAN! All you need is a few ripe bananas + pumpkin puree + pumpkin spice + cinnamon + a blender! Fall rolls into our lives and all of a sudden we start consuming large quantities of cinnamon flavored things that we would not otherwise consume in another season of the year. Am I right? YES! I am very right. But what comes along with the innocent cinnamon? Baked goods including decadent muffins, pies, cookies, + breads. No longer innocent. I am just as guilty. I love everything pumpkin spice. However, I do not love the fat + calories that come along with my favorite fall treats!
This Pumpkin Spice Nice Cream is everything fall. The deep, rich flavors of the pumpkin spice with a hint of cinnamon + classic pumpkin. It is a cold version of your favorite pumpkin cookie. Trust me here. I would not steer you wrong. Especially when it comes to pumpkin spice. 
What Exactly Is Nice Cream?
A creamy dessert with a banana base. You can add any other fruits to the base but a banana is always the base of nice cream to give it the creamy texture. Nice cream is a fruit-based ice cream that is egg free, dairy free, sugar free, and made without any artificial ingredients.
No Dairy + No Eggs? Does It Still Taste Good?
Yes! If you know me, you know I LOVE ICE CREAM! Here is a little secret about Tara (me) … I have been a very serious ice cream eater for most of my life. I’m talking ice cream for breakfast. Ice cream for any and every meal any day of the week. However, as of the publishing of this recipe, we here at MVF are still completely plant-based and going strong. Just for clarification plant-based = no cream (aka the main ingredient in ice cream 🤨).
Toppings!
- Make your Pumpkin Spice Nice Cream nice cream extra awesome with vegan chocolate chips or shavings, extra bananas, walnuts, slivered almonds, or coconut flakes. Yum!
- To freeze or not to freeze … Your options are to eat your creation right out of the blender with a spoon 😋 or freeze it in a loaf pan or ice cream container for 1-4 hours.
Pumpkin Spice Nice Cream
This Pumpkin Spice Nice Cream is a perfect fall treat with a fraction of the calories + no dairy + no eggs!
Ingredients
- 2 frozen bananas
- 1 cup pumpkin puree
- 1/2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tsp vanilla extract
- 1-2 tbsp of your favorite sweetener - optional but awesome (turbinado sugar, coconut palm sugar, maple syrup, brown or cane sugar)
Directions
- Step 1 Place all ingredients into a high powered blender or food processor. Blend until all ingredients combined.
- Step 2 Eat immediately for soft serve or freeze for 1-4 hours until solid.
- Step 3 Top with chocolate chips, nuts, additional banana slices or coconut flakes. Enjoy!
❤Did you make this Pumpkin Spice Nice Cream? Love it? Leave a rating + a comment below!
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