Sheet pan tofu + peppers + onions coated in fajitas spices + baked in the oven! Making these Easy Vegan Tofu Fajitas SO super healthy + flavorful! Perfect to fold into a warm tortilla + top with your favorite fajita toppings.
These fajitas are simply perfect. Easy to customize for picky eaters + can be made ahead of time. Even better, they can be portioned out on weekends for meal prep! No pan-frying or frying the tofu. Simply pop everything in the oven and you are done!
Tara’s Tips For Perfect Easy Vegan Tofu Fajitas
- Cut your tofu into pieces of roughly the same size to ensure even cooking.
- As usual, with most of my tofu recipes, no need to press the tofu!
- New to tofu! Start here: Learn To Love Tofu
- Topping ideas:
- Diced avocado, jalapeno, onions, and/or tomatoes
- Guacamole (The Only Guacamole Recipe You Will Ever Need)
- Sour cream (Silken Tofu Sour Cream Recipe)
- LOTS of salsa! (Chuy’s Salsa Copycat Recipe, Chipotle Copycat Salsa Recipes, Strawberry Salsa Recipe, Mango Black Bean Salsa)
- Vegan or dairy shredded cheese
- Serving ideas: layer into a taco, fold in a burrito, serve over rice or quinoa 0r cauliflower rice, make into a salad.
- Want more veggies? Add diced zucchini, sliced mushrooms, or even diced potatoes.
What To Serve With Easy Vegan Tofu Fajitas:
Mexican Cauliflower Rice (Vegan + GF + Whole 30!)
Instant Pot Vegetarian Refried Beans
The Easiest Instant Pot Black Beans
Easy Vegan Tofu Fajitas
These Easy Vegan Tofu Fajitas will be loved by vegans + meat-eaters alike! Super flavorful + such a simple recipe!
Ingredients
- Two 14 ounce blocks of organic extra firm tofu
- 4 bell peppers (any colors you like, I prefer red + yellow)
- 1 large onion
- 2 tsp of cumin, black pepper, and salt
- 1 tsp smoked paprika and ancho chili powder
- 1 tbsp of garlic powder or granules, and paprika
- 2 tbsp lemon juice + liquid aminos or soy sauce
- avocado or olive oil spray (optional)
Directions
- Step 1 Drain water from tofu package, squeeze out any excess water. Cut tofu into evenly sized strips and place in a bowl.
- Step 2 Line a baking sheet with parchment paper or silicone liner, preheat oven to 425 degrees F.
- Step 3 Cut peppers and onions into long strips.
- Step 4 Mix all spices together, once mixed, reserve 1 tbsp of the mix and then whisk in the lime juice and liquid aminos.
- Step 5 Pour marinade over tofu strips, give the mixture a gentle stir to ensure each piece of tofu is coated with the marinade. Option to allow time to marinade for 30 minutes up to 4 hours or use immediately.
- Step 6 Spray baking sheet with oil spray (if using), place tofu strips on prepared baking sheet, bake in 425 degree oven for 15 minutes. Remove the pan from the oven, flip each tofu piece over and then add the peppers + onions to the pan, give them a light spray with oil. Bake for an additional 15 minutes or until vegetables are light golden brown and tofu has crisped edges. Serve in warmed soft taco or burrito shells, over rice or quinoa, or in a salad. Apply toppings as desired. Store leftovers in an airtight glass container for up to 5 days in the refrigerator.
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