Who doesn’t love a good bowl of pasta?!?!?! How about pasta coated in breadcrumbs and topped with veggies?!?!? Yes, Please! This easy pasta comes together in 20 minutes, top with your favorite veggies + you’ve got yourself a healthy + yummy meal in minutes!
How To Make this Meal Gluten Free
- start with gluten free pasta (I like lentil pasta or brown rice + quinoa pasta)
- use panic breadcrumbs or traditional breadcrumbs labeled gluten free
- top with your favorite veggies (In this meal, I usually use Oil Free Air Fryer Asparagus or Oil-Free Air Fryer Broccolini)
- not sure if you should go gluten free? Read this: 10 Things You Should Know Before Going Gluten Free
Love Pasta? Me Too!
Try one of my other favorite recipes:
Dairy-Free One Pot Creamy Mushroom Pasta
Dairy Free Creamy Pumpkin Pasta
Avocado Tomato Cucumber Pasta Salad
Gluten Free Breadcrumb Pasta
Gluten free pasta tossed with breadcrumbs and topped with roasted veggies for the perfect plant-based + gluten-free lunch or dinner!
Ingredients
- gluten free pasta (one box) cooked according to package directions
- 1 1/2 cups panko breadcrumbs
- 1 tbsp plive oil
- 1/2 tsp salt + black pepper
- 1 tsp onion + garlic granules or powder
- Optional roasted veggies for topping
Directions
- Step 1 While pasta is cooking, heat 1/2 tbsp oil in a medium non-stick or cast iron pan over medium-high heat, once hot add breadcrumbs, salt, pepper, garlic, and onion powders. Cook the mixture, stirring frequently, until breadcrumbs are toasted and slightly brown, then remove from pan and set aside.
- Step 2 When pasta is done cooking, drain but reserve the cooking water.
- Step 3 Heat the other 1/2 tbsp oil over medium-high heat in same pan used to toast the breadcrumbs. Add pasta and stir. Then add one cup of the reserved cooking water and stir again. Slowly sprinkle in toasted breadcrumbs while continuously stirring. Pasta should be evenly coated with breadcrumbs.
- Step 4 Top with roasted vegetables of your choice (I chose asparagus with roasted garlic). Eat or serve immediately. Enjoy!
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