The Best Cinnamon Ice Cream Recipe

The Best Cinnamon Ice Cream Recipe

Meet your new favorite ice cream flavor! This recipe is truly the best cinnamon ice cream EVER 🍦 Marble Slab copycat perfection!!!!! All you need to make this amazing treat is milk + cream + sugar + cinnamon + vanilla + your ice cream maker! You are going to LOVE this one!

 

 

 

The Best Homemade Cinnamon Ice Cream Recipe | My Vegetarian Family #homemadecinnamonicecream #egglesshomemadeicecream

 

 

 

Tara’s Tips for Making The Best Cinnamon Ice Cream

  • Start with a fully frozen freezer bowl from your ice cream maker! A MUST!Β 
  • Be sure to whisk all of your ingredients together. I put them all in my stand mixer with the whisk attachment and let it whisk for 5 minutes.
  • Place the whisked ingredients into the refrigerator and let them chill for about an hour if you have time. If not, this step isn’t a deal breaker
  • Use packed dark brown sugar and pack it in when measuring. This is the game changer. Don’t skimp.
  • Churn for at least 25 minutes.
  • If you like hard ice cream, plan ahead and make this the day before or the morning of and it will be perfect.
  • If you like soft serve consistency, eat it immediately!
  • Toppings: sprinkled cinnamon, walnuts, slivered almonds, salted caramel, pretzels, or anything else you can think of!
  • If you have leftovers … store them in an airtight ice cream container in the freezer.

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The Best Cinnamon Ice Cream Recipe | Marble Slab Copycat | My Vegetarian Family #homemadecinnamonicecream #marbleslabcopycat

 

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Love Homemade Ice Cream? Me Too!

Try one of my other favorite recipes:

Pumpkin Spice Nice Cream

Strawberry Banana Nice Cream (No Dairy + No Eggs + No Sugar!)

Homemade Blueberry Ice Cream

The Best Cinnamon Ice Cream Recipe | Marble Slab Copycat | My Vegetarian Family #homemadecinnamonicecream #marbleslabcopycat

 

 

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The Best Cinnamon Ice Cream

October 25, 2019
: 8 servings

Meet your new favorite ice cream flavor! This recipe is truly the best cinnamon ice cream EVER! So easy and fun to make with the perfect balance of sweet + creamy + cinnamon! YUM!

Ingredients
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 cup pure cane sugar
  • 1/2 cup packed dark brown sugar
  • 1 tbsp cinnamon
  • 2 tsp vanilla extract
Directions
  • Step 1 In a mixing bowl whisk together all ingredients until fully combined. For best results, chill the mixture for one hour in refrigerator prior to churning in ice cream maker.
  • Step 2 Pour ingredients into ice cream maker and follow manufacturer’s directions. Churn for at least 25 minutes. Initial ice cream will be a creamy β€˜soft serve’ consistency. Transfer to an airtight container and freeze in freezer for 4 hours to achieve a harder ice cream.

 

 

❀Did you make THE BEST Cinnamon Ice Cream? Love it? Leave a rating + a comment below!

πŸ“ΈI love to see your creations! Follow me on Instagram @myvegetarianfamily and hashtag it #myvegetarianfamily

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