Meet your new favorite ice cream flavor! This recipe is truly the best cinnamon ice cream EVER π¦ Marble Slab copycat perfection!!!!! All you need to make this amazing treat is milk + cream + sugar + cinnamon + vanilla + your ice cream maker! You are going to LOVE this one!
Tara’s Tips for Making The Best Cinnamon Ice Cream
- Start with a fully frozen freezer bowl from your ice cream maker! A MUST!Β
- Be sure to whisk all of your ingredients together. I put them all in my stand mixer with the whisk attachment and let it whisk for 5 minutes.
- Place the whisked ingredients into the refrigerator and let them chill for about an hour if you have time. If not, this step isn’t a deal breaker
- Use packed dark brown sugar and pack it in when measuring. This is the game changer. Don’t skimp.
- Churn for at least 25 minutes.
- If you like hard ice cream, plan ahead and make this the day before or the morning of and it will be perfect.
- If you like soft serve consistency, eat it immediately!
- Toppings: sprinkled cinnamon, walnuts, slivered almonds, salted caramel, pretzels, or anything else you can think of!
- If you have leftovers β¦ store them in an airtight ice cream container in the freezer.
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Love Homemade Ice Cream? Me Too!
Try one of my other favorite recipes:
Strawberry Banana Nice Cream (No Dairy + No Eggs + No Sugar!)
The Best Cinnamon Ice Cream
Meet your new favorite ice cream flavor! This recipe is truly the best cinnamon ice cream EVER! So easy and fun to make with the perfect balance of sweet + creamy + cinnamon! YUM!
Ingredients
- 1 cup whole milk
- 2 cups heavy cream
- 1 cup pure cane sugar
- 1/2 cup packed dark brown sugar
- 1 tbsp cinnamon
- 2 tsp vanilla extract
Directions
- Step 1 In a mixing bowl whisk together all ingredients until fully combined. For best results, chill the mixture for one hour in refrigerator prior to churning in ice cream maker.
- Step 2 Pour ingredients into ice cream maker and follow manufacturerβs directions. Churn for at least 25 minutes. Initial ice cream will be a creamy βsoft serveβ consistency. Transfer to an airtight container and freeze in freezer for 4 hours to achieve a harder ice cream.
β€Did you make THE BEST Cinnamon Ice Cream? Love it? Leave a rating + a comment below!
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