Ready or not, summer is coming! To me, that means wonderful + yummy summer side dishes made of colorful, fresh ingredients. This is the perfect plant-based summer pasta salad! Bring this one to a picnic, serve as a side dish for a barbecue, or simply [continue reading]

The perfect plant-based summer salad! Bring to a picnic, serve as a side dish for a barbeque, eat over a bed of lettuce with black beans, or simply enjoy chilled with a bowl + spoon! This Avocado Corn Salad is super versatile, fresh, oil-free, easy [continue reading]

This Asparagus Salad with Lemon Garlic Dressing is everything you could ask for in a spring salad! Chopped asparagus, fresh mushrooms, cherry tomatoes, red onions and crunchy roasted chickpeas! All of that and it is topped with a healthy white bean dressing that is oil-free [continue reading]

Three Ingredient Tomato Sauce? A marinara sauce with only three ingredients, cooks in 45 minutes, AND that actually tastes good? I was a skeptic myself, but now I am a big believer. Everyone has a go-to sauce recipe that they faithfully follow or a jar [continue reading]

I love tomatoes. Any way you slice them, I love them. Raw, cooked, simmered into a marinara, sliced onto a pizza, diced into a salsa, I love them all. I especially love this recipe. Healthy and easy and creamy, this skinny tomato soup is the [continue reading]