Sometimes you just need a cookie. A cookie that you can eat and actually feel good about it. This is that cookie. These healthier cookies are the perfect way to use up leftover cooked quinoa. If you prefer, they can be made extra sweet with [continue reading]
YUMMY + Easy! This Cake Batter Hummus is dairy free + egg free + healthy(ish)! Made with chickpeas + peanut butter + sweetened with dates! You seriously won’t be able to stop eating this!!! No Joke. This stuff is like a dream come true … [continue reading]
Super Easy Peanut Butter Granola! The EASIEST granola you will ever make! Ready in 30 minutes + crunchy + vegan + gluten free + packed with plant-based protein + fiber. Peanut butter + oats perfection!
This Easy Vegan Pumpkin Chili Recipe is packed with the absolute perfect fall menu item! Tomatoes, onions, garlic, jalapeños, cumin, and a hint of creamy pumpkin. This chili is a great protein source, ready in under 30 minutes, and is perfect for fall or any [continue reading]
Super Easy Almond Butter Granola Recipe! The EASIEST granola you will ever make! Ready in 30 minutes + crunchy + vegan + gluten free + packed with plant-based protein + fiber. Almond Butter + Oats = perfect breakfast or snack. No more boring oats!
This Creamy Vegan Chickpea Tomato Sauce is ready in 15 minutes, totally fuss-free, high in protein, and can be poured over your favorite pasta or veggies. The perfect sauce for any occasion, adults + the pickiest of kids! Dairy-free + nut-free + no coconut milk [continue reading]
This recipe for Oil Free Air Fryer Asparagus is easy + healthy + will quickly become your favorite way to eat asparagus! Perfectly crispy + ready in 8 minutes! Serve as a side dish for a holiday meal, as a snack with a yummy dip, [continue reading]
Classic hummus gets a fall twist! This Savory Pumpkin Hummus comes together in just a few minutes, is packed with fiber + healthy vitamins. This hummus is made without oil + will quickly become your favorite snack during pumpkin season! So good that you will [continue reading]
I love cooking. I am the kind of girl that gets super excited when I am gifted a new kitchen gadget, I LOVE experimenting with new recipes at home, new flavors, and ingredients. The entire process I am obsessed with. From growing my own food [continue reading]
This eggless cauliflower pizza crust is gluten-free, egg-free, and dairy-free. So easy to make AND super healthy AND super yummy! All that in a pizza? YES!
Yes, now you CAN eat rice krispie treats if you do not eat gelatin! No animal products involved in the making of these AMAZING + YUMMY + EASY Vegan Rice Krispie Treats. Customize these with drizzled peanut butter, melted vegan chocolate, sprinkles OR cut them [continue reading]
This recipe for Homemade Walnut Butter couldn’t be any easier! Learn how to make Walnut Butter in a few simple steps. Walnuts + a food processor (or blender) is all you need for this yummy + easy recipe. The best part? No added oil! Use [continue reading]
Healthy Garlic Knots?!?!?! Yes, please 🙋🏻♀️! There are so many things I love about this Cauliflower Gnocchi Garlic Knots Recipe! I absolutely love Trader Joe’s cauliflower gnocchi. Dairy free garlic knots? No Butter? Ready in 20 minutes? YES! You are going to LOVE these!
This is BY FAR the easiest + best way to cook Trader Joe’s Cauliflower Gnocchi. Forget what it says on the package! Don’t pan fry them if you want crispy gnocchi. Super easy + quick + you can toss them in any sauce you love [continue reading]
Vegan or not, these Vegan Sugar Cookies are the perfect recipe to have around for adding holiday shaped cookies to your celebration! Decorate, cut into shapes, drizzle with chocolate, or top them with icing. Another awesome addition into my eggless baking recipes. Let’s bake!
Three Ingredient Tomato Sauce? A marinara sauce with only three ingredients, cooks in 45 minutes, AND that actually tastes good? I was a skeptic myself, but now I am a big believer. Everyone has a go-to sauce recipe that they faithfully follow or a jar [continue reading]
These Halloween Tortilla Cutouts are perfect for Halloween night or even for a Halloween party! These are super easy to make with just your favorite tortilla + a cookie cutter. Let’s do it!
SO MUCH BETTER than store bought! I am that serious, I used all caps 😀. Seriously! These crinkle cut sweet potato fries turn out perfectly crispy on the outside while staying soft + super delicious on the inside. They are WAY healthier than any you [continue reading]
Yum! That is all I have to say. These fries are perfect. Perfect little sticks of yum! Personally, I never met a french fry I didn’t like but, I have met a zucchini I didn’t like. Air Fryer Zucchini Fries: the best of both worlds [continue reading]
I love ice cream. I love ice cream in summer and in winter and after dinner and before dinner and for dinner. Homemade ice cream. It doesn’t get any better. My absolute favorite dessert made right in my very own kitchen 🙌 I love ice [continue reading]
One of the most common questions I get asked is if granola is actually healthy. Granola is simply oats and nuts, right? So, then it is healthy, right? Not all granola is created equal. If you buy store-bough granola, you must read the ingredient label [continue reading]
Popcorn is probably the most perfect snack on the entire planet. Yes, I feel that strongly about the absolute perfectness of popcorn. This Indian Style Popcorn is high in fiber, and best of all, popcorn is vegetarian (vegan if you want it to be), gluten [continue reading]
This Tuesday, let’s eat out! My tips this week bring you How To Enjoy Eating Out As A Vegetarian. This is a must read for both expert + novice vegetarians! A little preparation can go a long way! My tips can help.
