These Vegan Buckwheat Flour Blondies are super addicting! Why? They are vegan, dairy-free, egg-free, gluten free, and oh so delicious! Buckwheat flour is so healthy + tasty + gluten free! If you have never baked with buckwheat flour, you are in for a real treat!
These Eggless Baked Banana Bread Donuts are the perfect little baked treat for when you want banana bread but also want easy + quick! Made eggless + with healthy oat flour, these amazing donuts are made in one bowl + done in under 30 minutes. [continue reading]
A healthy-ish donut baked not fried + sweetened with beautiful blueberries! Completely dairy-free + eggless + vegan but absolutely delish! Baking with blueberries is one of my favorite things to do! I love fresh blueberries, but what I love more is when I can use [continue reading]
Strawberries and donuts, two of my favorite things! I combined them to make these amazingly awesome Baked Vegan Strawberry Donuts and I am not sorry I did!!! Donuts are actually quite easy to make when you get the hang of it! You have come to [continue reading]
Sometimes you just NEED a cookie. How about a cookie that is vegan, dairy-free, egg-free, gluten free, and still tastes SO GOOD?!?!?!? Today I bring you one of my favorite cookie recipes.Β Vegan Oat Flour Chocolate Chip Cookies.Β Moist + chewy + chocolatey + perfect [continue reading]
Blondies made with beans? YES! These high protein, guilt-free Healthy Vegan Chickpea Blondies are also gluten-free + SO easy to make! I LOVE LOVE LOVE creating recipes for treats that I can enjoy any day any time without feeling like I derailed my healthy eating.Β [continue reading]
These Vegan Chai Sugar Cookies are chewy, flavorful, and infused with the authentic flavors of cinnamon + cardamon! These cookies are incredibly delicious, ready in under 30 minutes, and are made gluten-free, egg-free, and nut-free!
Welcome to your new favorite cookie.Β Why? How about a cookie that is vegan, dairy-free, egg-free, gluten free, and still tastes SO GOOD?!?!?!? Enter Vegan Buckwheat Chocolate Chip Cookies.
No dairy + No Flour + No Eggs + No Refined Sugar + YUMMY! This edible vegan cookie dough is SO EASY + healthy! Made with chickpeas + peanut butter + dates! You seriously won’t be able to stop eating this!!!
Vegan or not, these Vegan Sugar Cookies are the perfect recipe to have around for adding holiday shaped cookies to your celebration! Decorate, cut into shapes, drizzle with chocolate, or top them with icing. Another awesome addition into my eggless baking recipes. Let’s bake!
These Chocolate Pumpkin Seed Cups are super easy to make + refined sugar free + gluten free + an amazing vegan treat that you can quickly pull together when you need something sweet to eat. Just a few simple ingredients + no added sugar [continue reading]
I love ice cream. I love ice cream in summer and in winter and after dinner and before dinner and for dinner. Homemade ice cream. It doesn’t get any better. My absolute favorite dessert made right in my very own kitchen π I love ice [continue reading]
Yes, I did! I created a cookie that is perfect for any food allergy or dietary restriction! You can eat it for breakfast or a snack or dessert.Β If you need to, you can add nuts, cranberries, vanilla, cinnamon or whatever! Fold in your optional [continue reading]
These vegan cinnamon rolls with icing are THE BEST! Fluffy + stuffed with sweet cinnamon.Β Above all, they are vegan and made right in your own kitchen without too much fuss ππ».
Chocolate covered strawberries are the perfect treat to whip up to bring to a dinner or brunch or even enjoy at home! They are so pretty, and I just love bite-size treats! The best part of learning how to make chocolate covered strawberries at home [continue reading]
A sweet, fluffy, satisfying dessert whipped into meringue cookies. Made from gluten free, egg free, vegan aquafaba, also known as chickpea brine. Yep, the liquid from a can of chickpeas turns into this amazingly delicious Aquafaba Vegan Meringue.
Two Simple Ingredients: Chocolate + Pomegranate Seeds = Chocolate Pomegranate Bites. It’s that simple. Β Two ingredients + 20 minutes is all you need. No flour, no eggs, no baking needed for this amazing dessert!
Zucchini is a fabulous food for vegetarians, aspiring vegetarians, and just about everyone in between! Eggless Banana Zucchini bread can be eaten for breakfast, lunch snack, dessert, or any time of day! This recipe comes together in on hour, and is egg-free, dairy-free, and made [continue reading]
