Halloween Tortilla Cutouts

Halloween Tortilla Cutouts

These Halloween Tortilla Cutouts are perfect for Halloween night or even for a Halloween party! These are super easy to make with just your favorite tortilla + a cookie cutter. Let’s do it!

 

 

 

Halloween Tortilla Cutouts | My Vegetarian Family #vegetarianhalloween #halloweentortillacutouts

 

 

 

Tara’s Tips for Perfect Halloween Tortilla Cutouts:

  • If you want these to be gluten free, choose gluten free tortillas.
  • I use an 8-inch tortilla and get three cutouts per tortilla.
  • Spritz these with a little oil spray and sprinkle with a coarse salt before baking.
  • Bake in 425 degree F oven for 2 minutes, flip over and bake another 2-3 minutes, watch them closely for over-browning! 
  • To crisp them up, let them sit for a few minutes on the baking sheet after taking them out of the oven.

 

 

Halloween Tortilla Cutouts | My Vegetarian Family #tortillacutouts #halloweentortillas

 

 

 

What to Eat With These Halloween Tortilla Cutouts

The Only Guacamole Recipe You Will Ever Need

Broccoli N’ Chz Soup

Skinny Tomato Soup

Vegetarian Chili

Mexican Quinoa

Instant Pot Sweet Potato Corn Chowder (Vegan!)

 

 

Halloween Tortilla Cutouts | My Vegetarian Family #tortillacutouts #halloweentortillas

 

 

 

Check Out My Other Halloween Articles

The Vegetarian’s Guide to Halloween Candy

Trick-or-Treating Vegetarian Style

The Vegetarian’s Guide To A Healthy Halloween

 

 

 

 

Halloween Tortilla Cutouts | My Vegetarian Family #vegetarianhalloween #halloweentortillacutouts

 

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Halloween Tortilla Cutouts

October 29, 2019
: 30 cutouts
: easy

These Halloween Tortilla Cutouts are fun + easy + kid-friendly + perfect for Halloween meal prep! Easy to make them Gluten Free + Vegan!

Ingredients
  • Ten 8-inch tortillas
  • avocado or olive oil spray
  • salt
Directions
  • Step 1 Thaw tortillas if frozen.
  • Step 2 Preheat oven to 425 degrees F.
  • Step 3 Cut tortillas in Halloween shapes. I use 8 inch tortillas and get 3 cutouts with each.
  • Step 4 Spread your cutouts on a parchment paper or silicone baking sheet lined baking sheet.
  • Step 5 Spray each one lightly with olive or avocado oil spray. Flip and spray the other side. Sprinkle with a touch of Himalayan Sea Salt (or any salt you like).
  • Step 6 Bake for 2 minutes and flip over. Bake another 2-3 minutes or until the edges turn lightly golden brown. Watch for over-browning!
  • Step 7 Remove from oven and leave on baking sheet for another 2 minutes to crisp up.
  • Step 8 Serve or eat immediately or store in an airtight glass container. When ready to eat leftovers, place in a 425 degree oven for 2 minutes to crisp up again.

 

⭐Did you make these Halloween Tortilla Cutouts? Love it? Leave a rating + a comment below!

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