Easy Vegan Fried Rice Noodles … your busy weeknight dinner question has just been answered! All you need is a package of your favorite noodles, some veggies, and 15 minutes! Yes, I did say easy!
These Easy Vegan Fried Rice Noodles are a regular in the My Vegetarian Family dinner rotation. The steps in the recipe are simple, follow them and you will have recipe success! Don’t like peas and carrots? Leave them out! Want more veggies? Add broccoli, snap peas, baby corn, green beans, even mushrooms! Like it spicy? Either add in 2 tsp chili garlic paste when you add the noodles OR simply sprinkle red pepper flakes on at the end. I have tried both + they both work great!
I hope you love this as much as we do!
Easy Vegan Fried Rice Noodles Are:
vegan,
made with only 6 simple ingredients,
ready in 15 minutes,
healthy,
fool-proof + easy,
not boring!
Love Noodles? Me Too!
Try one of my other favorite recipes:
Diary-Free Tofu Ricotta Zucchini Noodles
Spicy Udon Noodles With Tofu & Vegetables
How to Make Perfect Zucchini Noodles
Want to add tofu?
Try one of these:
Crispy Oven Baked Tofu with No Oil
Easy Vegan Fried Rice Noodles
Say goodbye to boring side dishes. Hello fried rice noodles! Easy, vegan, gluten free, healthy, ready in 15 minutes! 6 simple ingredients! Perfect for busy nights!
Ingredients
- 8 oz brown or white rice noodles
- 2 tsp vegan butter (sub real butter if not vegan)
- 1 tbsp garlic paste or minced garlic
- 1 cup chopped scallions
- 3 tbsp soy sauce or liquid aminos
- 1 cup frozen or fresh peas + carrots
- 2 cups bean sprouts (optional)
Directions
- Step 1 Cook rice noodles according to package directions BUT subtract one minute off suggested cook time. As soon as cook time is up, drain water and transfer noodles to a strainer and run under cold water. Set aside.
- Step 2 Heat vegan butter in wok or large pan on medium heat until melted.
- Step 3 Add garlic and 3/4 cup scallions (use mostly the white parts) and sauté for 1-2 minutes until garlic is fragrant (reserve 1/4 cup/the green parts of the scallions for topping)
- Step 4 Add soy sauce and peas and carrots, sauté an additional 2 minutes.
- Step 5 Add cooked noodles and continue to cook for an additional 3-4 minutes or until the noodles have absorbed the sauce.
- Step 6 Add bean sprouts (if using) and cook an additional 1 minute.
- Step 7 Transfer to serving bowl, add remaining scallions, serve or eat. Enjoy!
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