This recipe for easy homemade croutons is vegan, can be made gluten free with gluten free bread, and is ready in 10 minutes! Perfect addition to soup or salad or for when you need to add a crunchy topping to something!
These Easy Homemade Croutons Are:
- ready in 10 minutes
- gluten free when made with GF bread
- use only one tsp of oil!
- vegan
- seasoned and crisped to perfection
- crunchy
- savory
- the perfect topping for soup or salad or eat them on their own!
Start with the bread of your choice, sprinkle garlic and salt, toss with a little olive oil, pop in the oven and 10 minutes later you are a super-star-crouton-maker!
Pair these cubes of perfection with Β Vegan Broccoli Cheddar Soup, Β Quinoa Vegetable Soup, Instant Pot Vegan Lentil Soup, Skinny Tomato Soup, Easy Vegan Cream of Mushroom SoupΒ or on top of Β your favorite salad π Enjoy!!
Easy Homemade Croutons
Healthy Homemade Croutons. Ready in minutes. Perfect for soups or salads. Gluten free with GF Bread!
Ingredients
- 2 slices of your favorite bread
- 2 tsp garlic granules or powder
- 1 tsp salt
- 1 tsp olive oil
Directions
- Step 1 Preheat oven to 375 degrees.
- Step 2 Cut bread into cubes.
- Step 3 Place bread cubes and remaining ingredients in a medium size bowl and toss to coat each little cube, adjust oil as necessary.
- Step 4 Transfer to a baking sheet and spread cubes out so that they donβt overlap.
- Step 5 Bake in 375 degree oven for 7-10 minutes, flipping the cubes over after the first 5 minutes. If you like them extra crispy broil under a low broiler for the last 1 minute (30 seconds on each cube side). Be careful not to burn them!
β€Did you make these Easy Homemade Croutons? Leave a rating + a comment below!
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