20 minutes + few simple ingredients is all you need to make this one pot wonder! This Dairy-free One Pot Creamy Mushroom Pasta is simply a perfect dinner for the nights you don’t want to cook dinner. Packed with flavor, creamy without cream, completely vegan, and oh so delish!
Tara’s Tips for Perfect Dairy-free One Pot Creamy Mushroom Pasta
Mushrooms:
- I chose baby bella for my mushroom pasta, but cremini or white button work well too.
Pasta:
- Spaghetti works perfect here, but if you have another favorite shape, use it! I used Jovial Brown Rice Pasta in these photos. Perfection!
Pan:
- Whenever I can use my dutch oven, I do! It really does the job in this recipe. Alternatively, you can use a large non-stick pan with a lid. Whatever you choose, make sure you have enough room for you pasta + everything else to fit inside.
Seasoning:
- I use Trader Joe’s Mushroom & Company multi-purpose Unami seasoning blend. If this isn’t available to you, substitute 1 tsp dried thyme + adjust salt to taste prior to serving.
Dairy-Free Milk:
- Be sure you choose the unsweetened version of whatever dairy-free milk you are using. Oat, almond, cashew, or soy all will work in this one pot recipe.
Love Mushrooms? Me too!
Try One of My Other Favorite Mushroom Recipes:
Quick and Easy Vegetarian Mushroom Gravy
Easy Vegan Cream of Mushroom Soup
Healthy Air Fryer Mushrooms (Oil-Free!)
Dairy-Free Creamy One Pot Mushroom Pasta
February 22, 2023
: 4 people
20 minutes + one pot + a few simple ingredients is all you need for this amazing dairy-free mushroom pasta.
Ingredients
- 6 cups sliced mushrooms
- 5 cloves minced garlic
- 2 tbsp vegan butter
- 2 cups dairy-free milk (I used oat milk)
- 2 tbsp nutritional yeast
- 2 1/2 cups water
- 1 tsp black pepper
- 2 tsp salt
- 1 tbsp Trader Joe's Mushroom & Company multi-purpose Unami seasoning blend (sub 1 tsp dried thyme if unavailable)
- 12 ounce box spaghetti
Directions
- Step 1 Heat a large non-stick pan or dutch oven over medium-high heat. Choose a pan large enough to fit your spaghetti of choice. Place sliced mushrooms, butter, garlic, and salt in the pan. Sauté for 5 minutes or until mushrooms are slightly softened.
- Step 2 Add in the black pepper, nutritional yeast, and mushroom seasoning blend, give everything a good stir.
- Step 3 Next add the milk and water. Bring to a boil and then add the spaghetti, reduce to a low boil, cover and cook for 11 minutes. Stir every few minutes to ensure that your pasta doesn’t get stuck and clump together. Test pasta to be sure it is done, remove from heat, give everything a good mix, divide amongst 4 bowls, enjoy!
⭐Did you make this Dairy-Free One Pot Creamy Mushroom Pasta? Love it? Leave a comment + a rating below!
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