Tara, I need some new ideas on how I can eat more lentils, what should I make? You ask what to do with lentils, I answer! This Tuesday is Ingredient Tuesday + we are using another one of my favorite ingredients! Lentils! These little legumes [continue reading]
Another incredibly Indian recipe! How about Indian Potatoes with Eggplant? This Aloo Baingan recipe is vegan + gluten free + made with just a few simple ingredients! So healthy + yummy!
No more boring dinners! Hello Vegan Panang Curry with Tofu! This curry is super flavorful, hearty, healthy, and you can customize it with different veggies! Serve over rice noodles, quinoa, or rice! If you know me, you know I LOVE Thai food! Any day, any [continue reading]
Looking for a healthy Indian side dish that is quick + flavorful? This recipe for Instant Pot Indian Turmeric Quinoa is SO EASY! Gluten-free, vegan, ready in minutes + SO healthy! Quinoa made in the Instant Pot with all of the authentic Indian flavors!
This Thai Green Curry Quinoa is the perfect high-protein meal that is full of flavor, easy to make, and is absolutely delicious! Colorful veggies combined with healthy quinoa, flavorful onion + garlic + green curry paste.Β All that and a little tofu too! So easy [continue reading]
All of the flavor, none of the fat! Yipee! My lightened up version of traditional green curry has all of the robust flavors of that curry dish that keeps you going back to your favorite Thai restaurant. I simply made it skinny + guilt-free.Β Once [continue reading]
Can you actually enjoy a skinny version of red curry??? YES! My lightened up version of traditional red curry gives you all the Thai curry flavor without all of the fat + calories. Once you try this Oat Milk Red Curry, you will not be [continue reading]
This Easy Indian Vegetable Curry is a combination of mixed vegetables simmered in traditional Indian spices. Vegan + gluten free + ready in 30 minutes! If you are new to Indian cooking, this one is for you!
