Vegan Pad Thai Noodles
When we walk in to our local Thai restaurant, they say hello to us and then our Pad Thai arrives. Safe to say we frequent that restaurant a lot. One might also say we have ordered the Vegan Pad Thai Noodles so often that we don’t even have to order them any more.
Pad Thai is usually made with fish sauce. So, it is rare for us to be able to order it in a restaurant. That makes it even harder to recreate this fabulous dish at home. There are imitation, vegan versions of fish sauce. For my Vegan Pad Thai, I substitute soy sauce (I use GF liquid aminos) and tamarind paste. The perfect combination!
This is a simple base recipe. You can add any veggies you like. You can also use any noodles you like. Traditionally, Pad Thai is made with a thin rice noodle. I often use that but on occasion will substitute in a rice ramen noodle. I know, wow, really changing things up, Tara. I know I’m boring. I would seriously eat Vegan Pad Thai every single day of my life if I could. Definitely with tofu on top. Need some help with tofu? Try this recipe, or this one, and this article.
I think we will still go to our little Thai restaurant in our neighborhood BUT I sure am glad I have a vegan pad thai noodle dish that I can whip up when Vegan Pad Thai Noodles are calling my name!!
Hope you love it!
Did you make these Vegan Pad Thai Noodles?
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