Easy Tofu Scramble
Need a break from your usual scrambled eggs? Not really into eggs? Maybe you choose not to eat eggs at all but really miss scrambled eggs? Wow, could I use a break from a few things today! So, I bring you Easy Tofu Scramble in honor of all those who need a break from whatever it is that you need a break from 🙂
Never scrambled tofu before?
That’s ok! It is SO easy. The key to making any kind of tofu is to get all of the water out. When I buy tofu I immediately put it in the freezer. Then, when I am ready to use it, I take it out of the freezer and after a few minutes of it defrosting I can get those giant chunks of ice off the sides. That helps get more water out quicker. Can’t store eggs in the freezer so the tofu is already looking better and better. After all the ice is off and the tofu is defrosted, wrap it in a towel and press it down with something very heavy. That allows the tofu to maintain it’s shape while pushing out the water. If we were cutting it for a stir fry or to grill it we would then bake it to pull even more water out but for Easy Tofu Scramble that is not necessary.
Get some. Keep it in your kitchen. It is so useful! In Easy Tofu Scramble it gives the eggs a cheesy flavor. I go into more detail about nutritional yeast in what has turned out to be this blog’s most popular recipe, Broccoli No-Cheddar Soup. Definitely a must-try.
For all the tofu-skeptics
Not sure about tofu? Check out my article, Tofu 101, or this recipe for tofu newbies. By the way, tofu is one of those things that is a must when it comes to organic. Please buy organic tofu! The last thing you need is genetically modified soy in your life. Why? Check out my guide to buying organic.
As always, follow my steps in the recipe and you now have a fool-proof, easy tofu scramble recipe! Hope you love it!
Did you make this Easy Tofu Scramble?
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