Easy Vegan Fried Rice Noodles
Yes, I said easy and fried rice in the same sentence. Yes, I also said vegan. Easy. Vegan. Fried. Rice. Noodles. Yes, your busy weeknight side dish question has just been answered.
Easy Vegan Fried Rice Noodles Are:
- made from rice so they don’t spike your blood sugar like semolina or white noodles do
- gluten free
- made with only 6 simple ingredients
- ready in 15 minutes
- fool-proof (unless you overcook the noodles … don’t do that!)
- not boring!
What should you make with your Easy Vegan Fried Rice Noodles?
How about Tofu For Beginners? or Baked Cashew Tofu? (minus the quinoa). OR simply grill or bake your tofu with your favorite marinade. Not into the noodle thing? Try my recipe for Fried Rice! Not sure you can handle cooking tofu? Start here with my article, Tofu 101.
This Easy Vegan Fried Rice Noodle side dish is a regular in the My Vegetarian Family dinner rotation. The steps in the recipe are simple, follow them and you will have recipe success! Don’t like peas and carrots? Leave them out! Want more veggies? Add broccoli, snap peas, baby corn, green beans, even mushrooms! Like it spicy? You have two options. Either add in 2 tsp chili garlic paste when you add the noodles OR simply sprinkle red pepper flakes on at the end. I have tried both (as you know we like things very spicy!), they both work great!
I hope you love this dish as much as we do!
Did you make this Easy Vegan Fried Rice?
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