Easy Homemade Croutons

Easy Homemade Gluten Free Vegan Croutons #myvegetarianfamily

Easy Homemade Croutons

Croutons are another one of those things (like muffins and french fries) that have evolved from a wonderful little food into a calorie and fat trap. If you are not careful those cute little cubes of bread you toss on top of your salad to make it look so pretty could totally take your salad from a bowl of healthy veggies to a fat-trap. Not with these Easy Homemade Croutons!

These Easy Homemade Croutons Are:

  • ready in 10 minutes
  • gluten free when made with GF bread
  • use only one tsp of oil!
  • vegan
  • seasoned and crisped to perfection
  • crunchy
  • savory
  • the perfect topping for soup or salad or eat them on their own!

Easy Homemade Croutons #myvegetarianfamily

Start with the bread of your choice, sprinkle garlic and salt, toss with a little olive oil, pop in the oven and 10 minutes later you are a super-star-crouton-maker!

Easy Homemade Croutons #myvegetarianfamily #vegan #glutenfree

Enjoy!!

Did you make these easy homemade croutons?

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Easy Homemade Gluten Free Vegan Croutons Recipe #myvegetarianfamily

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5 Minute Homemade Croutons
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Prep Time 3 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
  • 2 slices bread use gluten free for GF croutons (I used Canyon GF Heritage Bread in these photos)
  • 2 tsp Garlic Granules
  • 1 tsp Salt
  • 1-2 tsp olive oil
Prep Time 3 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
  • 2 slices bread use gluten free for GF croutons (I used Canyon GF Heritage Bread in these photos)
  • 2 tsp Garlic Granules
  • 1 tsp Salt
  • 1-2 tsp olive oil
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Rating: 0
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Instructions
  1. Preheat oven to 375 degrees
  2. Cut bread into cubes
  3. Place bread cubes and remaining ingredients in a medium size bowl and toss to coat each little cube, adjust oil as necessary.
  4. Transfer to a baking sheet and spread cubes out so that they don't overlap
  5. Bake in 375 degree oven for 7-10 minutes, flipping the cubes over after the first 5 minutes. If you like them extra crispy broil under a low broiler for the last 1 minute (30 seconds on each cube side). Be careful not to burn them!
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