Vegan, Gluten Free, Packed with Protein and Fiber, Ready in Under 30 minutes!
This Baked Peanut Butter Oatmeal is perfect for busy weekday mornings or for a lazy weekend brunch idea. Customize it by adding toppings of drizzled peanut butter, bananas, yogurt, fruit, or chopped nuts.
Need a vegetarian breakfast meal prep idea?
Do you feel as though you are too busy to make a healthy, plant-based meal in the morning? Not any more! Make this on a day you are not busy so you have it ready to go when you are busy!
I get it. Weekday mornings are busy. Everyone has somewhere they need to be, workouts need to be fueled, hungry tummies need filling before long school and work days. Seems like everyone is running in a different direction in the morning! So, you need to be prepared to avoid someone reaching for a sugar-filled breakfast that will make their blood sugar crash in a few hours! This baked peanut butter oatmeal can be stored in the refrigerator for up to one week. Simply scoop out in the morning, heat up if you want (or eat it cold!), and go! Who says eating a homemade vegetarian breakfast is too difficult? Not me!