Chocolate Pomegranate Bites

Pomegranate Chocolate Bites no-bake #Vegan #Glutenfree #Easyrecipe

Chocolate Pomegranate Bites

Vegan, Gluten Free, No Bake, No Flour, Allergy Friendly, Ready in under 20 minutes!

Pomegranate Chocolate Bites #vegan #gluten free #myvegetarianfamily

Two Simple Ingredients:

Chocolate + Pomegranate Seeds

It’s that simple.  Melt chocolate chips (vegan or dairy). Once the chocolate is melted, simply drop onto baking sheet.  Then, top with pomegranate seeds, pop them in the freezer, and there you have it! A vibrantly colored treat that can be enjoyed by even guests and kids with nut or gluten or dairy allergies!

No flour, no eggs, no bake!

These chocolate pomegranate bites come together in minutes without stirring or mixing! A chocolate treat without flour!?!? Yes please!!! Perfect for calorie budgets and for when you want a treat but don’t want to sacrifice the extra carbs or fat or calories  🙂

I hope you love these little cuties as much as we do!

Did you make these chocolate pomegranate bites?

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Chocolate Pomegranate Bites #Vegan #glutenfree #myvegetarianfamily #homemade

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Chocolate Pomegranate Bites
Vegan, Gluten Free, No Bake, Eggless, Easy, One Bowl, Ready in under 30 minutes! What a fabulous, healthy treat combining just 2 ingredients. No mixing, no baking, no flour! Allergy Friendly.
Pomegranate Chocolate Bites #vegan #gluten free #myvegetarianfamily
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Cook Time 5 minutes
Passive Time 15 minutes
Servings
Bites
Ingredients
  • 1 cup Vegan Chocolate Chunks (I use Enjoy Life) Substitute regular chocolate chips of not vegan
  • 1/2 cup Pomegranate Seeds
Cook Time 5 minutes
Passive Time 15 minutes
Servings
Bites
Ingredients
  • 1 cup Vegan Chocolate Chunks (I use Enjoy Life) Substitute regular chocolate chips of not vegan
  • 1/2 cup Pomegranate Seeds
Pomegranate Chocolate Bites #vegan #gluten free #myvegetarianfamily
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Melt chocolate in a small saucepan over medium heat
  2. Drop 1 tbsp melted chocolate onto a parchment paper lined baking sheet about 2 inches apart
  3. Add 1 tsp pomegranate seeds to the center of each chocolate
  4. Place in freezer for 15 minutes or until chocolate hardens. Enjoy immediately. Store any leftovers in an airtight container in the refrigerator for up to 7 days.
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