Vegan, Gluten Free, Easy, Healthy, Ready in under 30 minutes!
These baked chickpea crackers can be paired with soups (pictured above is Quinoa Vegetable Soup), put in lunch boxes along with homemade hummus, or simply eaten on their own. I love these baked chickpea crackers because there are so many crackers in stores with a list of ingredients that spreads along the entire side of the box! What are all of those things?!??
With these baked chickpea crackers you get simple ingredients stirred together and baked. My favorite kind of food. Perfect for kids, adults, and even babies if you leave off the red pepper!
I hope you enjoy making these. They are a great staple to have ready to make at any time! Leave a comment below if you tried them!