Vegan Stuffing Balls

Vegan Thanksgiving Stuffing Balls #myvegetarianfamily

Vegan Stuffing Balls

Need a Thanksgiving side dish perfect for vegetarians, vegans, aspiring vegetarians, kids, or just about anyone? These cutie vegan stuffing balls are the perfect bite-size side dish that even picky little eaters can dip and go. Need them to be gluten free? Easy to substitute in gluten free bread!

Vegan Stuffing Balls #myvegetarianfamily

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Easy & Ready in Under 30 minutes

Simply cut up 4 slices of bread, saute onion and celery in vegan butter, combine herbs with and egg or GF vegan egg replacement.  Don’t know where to find vegan egg replacement? Here you go:Bobs Red Mill GF Egg Replacer . Roll everything into 12 cute little balls and bake! All set!

Having vegetarians over for Thanksgiving? Here are a few other recipes to try to complete the meal: Thanksgiving Seitan Roast, Mashed Potatoes, Vegan Corn Bread MuffinsEggless Brownies, Brussel Sprout Chips.

Did you try these? Leave a comment below!

You can always find me on Instagram @myvegetarianfamily

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Vegan Stuffing Balls
Perfect Thanksgiving side dish for kids, vegans, vegetarians, aspiring vegetarians and everyone inbetween! Easy and healthy!
Vegan Thanksgiving Stuffing Balls
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 egg or flax egg replacement if vegan Bobs Red Mill GF Egg Replacer
  • 4 slices bread gluten free if GF
  • 1 tbsp vegan buttery spread I use Earth Balance Soy Free
  • 1 Onion chopped small
  • 2 celery stalks chopped small
  • 1 tsp Sage Sage
  • 1 tsp Thyme Thyme
  • 1 tsp himalayn pink salt
  • 1 tsp Ground Black Pepper
  • 1 cup Vegetable Broth
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 1 egg or flax egg replacement if vegan Bobs Red Mill GF Egg Replacer
  • 4 slices bread gluten free if GF
  • 1 tbsp vegan buttery spread I use Earth Balance Soy Free
  • 1 Onion chopped small
  • 2 celery stalks chopped small
  • 1 tsp Sage Sage
  • 1 tsp Thyme Thyme
  • 1 tsp himalayn pink salt
  • 1 tsp Ground Black Pepper
  • 1 cup Vegetable Broth
Vegan Thanksgiving Stuffing Balls
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Make vegan egg replacement according to package directions and set aside or scramble a non-vegan egg
  2. Preheat oven to 375 degrees
  3. Cut bread into one inch cubes and place in a large bowl.
  4. Heat vegan butter in a pan over medium-high heat, add onions, celery, sprinkle with salt and saute for 5 minutes until onions are translucent being careful not to burn onions. Add water as needed to prevent burning and sticking to pan. Turn off heat.
  5. Add pepper, sage, and thyme to the pan and stir until fully combined. Transfer to bowl.
  6. Add the vegan egg and broth to onion/celery bowl and stir again until fully combined. If egg is too thick add water 1 tbsp at a time.
  7. Add the onion/egg mixture to the bread and stir until bread is coated.
  8. Roll into 12 balls and place on a parchment paper lined baking sheet
  9. Bake in a 375 degree oven for 20 minutes. Remove from oven and allow to sit for 5 minutes prior to eating or serving. Serve with gravy over top or dunk in. Enjoy!
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