Thanksgiving Seitan Roast:
Perfect Vegetarian Holiday Meal
What to make for the vegetarians on Thanksgiving? Let me think ….
I feel as though I have a rare contagious disease on Thanksgiving. Any other vegetarians feel like that on Thanksgiving? I know a few who would say yes. Seems as though we are a nuisance to have over because no one ever knows what to cook for us. So, we end up going to visit friends or family and we might eat the one thing that maybe didn’t get accidentally drowned in turkey juice. I’m slightly exaggerating. Slightly.
So … this year I have the answer.
Homemade Vegan Thanksgiving Seitan Roast
This Roast is Free of animal products, Soy Free, Dairy Free, Easy, & Savory
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As usual, here are my tips for recipe success:
Follow my instructions and images on tightly rolling the roast prior to putting in the oven. Finely chop the mushrooms. If you can avoid it, please do not do this by hand! You will add on way too much time and effort that is unnecessary. If you don’t have a chopper, now is the time. As you may already know, I like kitchen gadgets. I like them because they make cooking fun by facilitating the little things (like chopping mushrooms 🙂 ). Anyway, I use this Cuisinart Smart Stick and I love it. So easy and you can change the attachment for the hand blender in this recipe. Time saver, less mess, count me in.
Pour some homemade vegetarian gravy over these, pair with homemade mashed potatoes, some mini corn muffins and you are all set! Maybe healthy apple crisp for desert? Sounds delectable 😉 Let’s get cooking and make the vegetarians feel welcome on Thanksgiving!
Did you make this roast? Leave a comment below!
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