Vegan Corn Bread Muffins
Corn bread. Is it really bread? What makes a bread a bread? I was interested in making (and eating) corn bread but not interested so much in answering that question. So after some time thinking it over, I decided to make my corn bread into a tiny muffin shape and while I was changing corn bread any way, I gave it a healthy makeover. So here is corn bread that isn’t corn bread any more but tastes (and looks) better AND is vegan, eggless, made without butter or dairy milk, bite-size, made in one bowl, and ready in under 30 minutes. Hooray for corn bread makeovers.
Now that November is here, my recipe testing has begun for Thanksgiving. These vegan cornbread muffins made the cut. They are officially on the Thanksgiving menu. Aren’t they cute?
Easy, Vegan, Yummy, Homemade, Healthy Muffins
They start out with stone ground corn, add in a flour of your choice (gluten free if you want – I used whole wheat), a little sugar, and some vegan butter. Mix them (but not too much), add in fresh corn kernels if that is your thing or add a sliced jalapeno on top. I am making these for Thanksgiving but they also make a great snack, toss them in the lunch boxes or they go perfectly with my Homemade Vegetarian Chili.
Did you make these Vegan Corn Bread Muffins? Leave a comment below!
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