Zucchini Bread

No Egg Zucchini Bread With Banana Vegan

Zucchini Bread:

Moist, Healthy, Delicious, Eggless!

Zucchinis are a such a great food for vegetarians, aspiring vegetarians, and just about everyone in between!

So many options … You can roast them and toss them into pasta or on layer them on top of your pizza like I did with this Roasted Vegetable Pizza (yum!)

But what happens when you have leftovers from yesterday’s dinner? You shred it and bake it into things and no one even knows its in there!! #hiddenvegetables 🙂

Zucchini Bread No Eggs Vegan Easy Healthy

This Zucchini Bread is healthy and moist and delicious and is made eggless, with whole grain flour and no butter! And it tastes sweet and totally not healthy but it is! You are going to love this eggless one.

Homemade Healthy Zucchini Bread No Egg

What is so great about zucchini anyway?

  • high in water (helps fill you up)
  • low in calories (yeah!)
  • high in fiber
  • high in Vitamin A, omega3, manganese, Vitamin C, and potassium
  • great healthy food for diabetics, anyone (vegetarian or not) trying to lose weight, or if you just like it 🙂
  • easy to find in grocery stores and farmers markets
  • easy to cook with

Having a gathering for brunch?

Need a quick healthy eggless breakfast idea or a weekend snack?

Zucchini Bread No Egg Healthy Vegan

Spread on some nut butter and layer it with bananas and chocolate chips and it transforms into a sweet treat that is packed with healthy satisfying protein and flavor! Hope you love this one!

Happy Eggless Baking!!

Eggless Zucchini Bread Vegan Healthy Easy

You can always find me on Instagram @myvegetarianfamily or subscribe to my weekly emails so you never miss a veggie thing … subscribe here!

Print Recipe
Zucchini Bread
Zucchini Bread baked to perfection with bananas and using whole grain flour, no eggs, and no butter. Slice and eat or top with nut butter, bananas, and chocolate chips for the perfect healthy breakfast, snack, or lunch!
Healthy Vegan No Egg Zucchini Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Breakfast, Lunch, Snack
Prep Time 10 minutes
Cook Time 45 minutes
Servings
loaf
Ingredients
  • 1 zucchini shredded
  • 1 1/2 cups organic whole wheat flour can substitute oat four or organic white flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon or 1 tsp if you LOVE cinnamon taste
  • 1/4 tsp Salt
  • 1/2 cup organic raw cane sugar can substitute apple sauce
  • 3 tbsp Oil coconut, canola, vegetable all work
  • 3 ripe bananas mashed
  • 1 tsp vanilla
Course Breakfast, Lunch, Snack
Prep Time 10 minutes
Cook Time 45 minutes
Servings
loaf
Ingredients
  • 1 zucchini shredded
  • 1 1/2 cups organic whole wheat flour can substitute oat four or organic white flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon or 1 tsp if you LOVE cinnamon taste
  • 1/4 tsp Salt
  • 1/2 cup organic raw cane sugar can substitute apple sauce
  • 3 tbsp Oil coconut, canola, vegetable all work
  • 3 ripe bananas mashed
  • 1 tsp vanilla
Healthy Vegan No Egg Zucchini Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 425 degrees
  2. Shred one zucchini
    Zucchini Bread No Egg Healthy
  3. Combine dry ingredients in a mixing bowl and set aside: flour, baking soda, baking powder, cinnamon, salt, and sugar
    Zucchini Bread with Whole Wheat and Oat Flour No eggs
  4. Mash banana, some lumps are ok, like mine in the picture
    Zucchini Bababa Bread No Egg Healthy
  5. Add vanilla and oil to banana and stir to combine then add this wet mixture to the dry ingredients in Vitamix (or blender) and mix all ingredients together. I set my Vitamix to 3 which is medium-low. If you do not have a Vitamix or blender, a hand mixer will work too. DO NOT BLEND THE ZUCCHINI. It should look like the photo when mixed.
    Zucchin Bread No Eggs Mix in Vitamix
  6. Stir the zucchini in to your blended mixture
    Healthy Vegan Zucchini Bread Eggless
  7. Pour mixture into a greased loaf pan or 4 mini pans or 12 muffin cups
  8. Bake in 425 degree oven for 5 minutes then reduce heat and bake for an additional 40-45 minutes on 350 degrees or until a toothpick inserted in center is dry. Don't open oven, take your bread out, or peek in ... this will make the center collapse in
    Zucchini Bread No Egg Healthy Vegan
  9. Remove from oven, place on cooling rack for 10 minutes prior to cutting and eating
Recipe Notes

Optional add-ins:

  • walnuts
  • chocolate chips
  • pecans
  • don't have a zucchini? swap it out for 1/2 cup pumpkin puree or 1 cup shredded carrots

Recipe adapted from my pumpkin banana muffins minus the egg and butter and add in the oil and zucchini. Enjoy!

Share this Recipe
Instagram
Pinterest
Pinterest