Brussel Sprout Chips
Are they chips? Are they vegetables? Yes and Yes 🙂 The delicate leaves of Brussel Sprouts peeled off and roasted to perfection giving you the perfect vegetable-in-disguise … Brussel Sprout Chips!
Even for those that have been hesitant to give brussel sprouts a chance, now is your opportunity to change their mind! These Brussel Sprout Chips are the answer to cravings for crispy, salty, crunchy, and you can feel good about offering a healthy option.
Vegan, Gluten Free, Easy, Healthy …
Your answer to “What can I have for a snack?”
Everyone and everything has their ‘best feature’. I have found Brussel Sprout’s best feature: the thin leaves that you can easily peel off, crisp, and pass off as chips and a vegetable at the same time. You’re welcome.
As with all of my recipes, follow my advice and steps just as they appear and you have a fool-proof, quick side dish, baked healthy snack, or crowd-pleasing appetizer!
See?!? Being vegetarian can be easy … and delicious!
Pin this one, print it … whatever … just keep it handy for when you need a baked healthy snack!
Did you try this recipe? Do you like brussel sprout chips or roasting the whole sprout better? Leave a comment below!
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