When I think of apple crisp I think of a rich dessert full of butter, sugar, and lots of other things that make it mysteriously delicious. Today, apple crisp gets a makeover.
Apples baked to perfection in small portions … easy!
What do I do with apple crisp? Layer it will my yogurt! I make a fresh batch of yogurt weekly to have around for breakfasts or to add a clean protein to our meals. If you don’t know how … start here to make your own! Sometimes yogurt and yogurt toppings can get boring and when you add in the stuff that tastes good you get a whole lot of sugars and calories you just don’t need. Today we are topping our yogurt with this fabulous apple crisp.
Dessert, snack, breakfast, layered in yogurt, topped with ice cream …
This apple crisp combines oat flour, GF oats, cinnamon, and apples. We then sweeten it with honey or maple syrup if going vegan. The recipe makes 2 ramikens so you don’t have a lot of leftovers (really good if you are worried about eating all of it yourself! Now you can!!). BUT make more if you want to share or store them in the refrigerator for quick snacks or breakfasts.